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Our Seafood

Seafood by Species

ATLANTIC SPECIES

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Blue Fish

Cod

Haddock Fresh

Monkfish

Scottish Salmon

Skate Wing

Whole Atlantic Salmon 10 to12 Lbs

Whole Atlantic Salmon 12 to 14 Lbs

Whole Atlantic Salmon 4 to 6 Lbs

Whole Atlantic Salmon 6 to 8 Lbs

Whole Atlantic Salmon 8 to 10 Lbs

Live Ocean Scallops 10 to 20

Live Ocean Scallops U10

Lobster, Slipper Tail Meat

Octopus Whole

Soft Shell Blue Crabs

PACIFIC SPECIES

Alaskan Chum Salmon

Alaskan Coho

Alaskan King Salmon

Alaskan Sockeye Salmon

Arctic Char

Pollock

Tasmanian Salmon

SOUTHERN SPECIES

Albacore Tuna

Black Marlin

Blue Marlin

Blue Nose

Bluefin Tuna

Chilean Sea Bass

Escolar

Grouper

Grouper Black

Grouper Red

Mako Shark Loin

Pompano

Red Snapper

Skipjack Tuna

Striped Marlin

Swordfish

Tilapia

Yellowfin Tuna

Yellowtail Snapper

FRESHWATER VARIETIES

Catfish

Lake Perch MI

Lake Perch OH

Lake Trout

Rainbow Trout

Sturgeon

Tilapia

Walleye Pike Fillet

Walleye Pike Fillet Frozen

White Perch

Whitefish Fillet

Whole Whitefish

FROZEN PRODUCT

Alligator Meat Frozen

Dungeness Crab

King Crab

Lake Perch MI

Lake Perch OH

Lobster, Body Shells

Lobster, Slipper Tail Meat

Snow Crab

Walleye Pike Fillet Frozen

Whitefish Fillet

SPECIALTY ITEMS

Alligator Meat Frozen

Conch

Florida Stone Crab Claws

King Crab

King Klip

Live Maine Lobster

Live Ocean Scallops 10 to 20

Live Ocean Scallops U10

Lobster, Slipper Tail Meat

Octopus Whole

Soft Shell Blue Crabs

Fresh Seafood

BILLFISH

Black Marlin

Blue Marlin

Striped Marlin

Swordfish

COD & HADDOCK

Black Cod

Cod

Haddock Fresh

Sable

EXOTIC SPECIES

Arctic Char

Barramundi

Blue Fish

Chilean Sea Bass

Conch

Dover Sole

Golden Tilefish

Grouper Black

Grouper Red

John Dory

Mako Shark Loin

Monkfish

Pollock

Pompano

Porgy

Red Snapper

Rockfish

Sable

Sand Dab

Skate Wing

Tilapia

Wahoo (Ono) Fillet

Yellowtail Snapper

FLATFISH

Dover Sole

Flounder

Halibut

Sand Dab

Skate Wing

SALMON

Alaskan Chum Salmon

Alaskan Coho

Alaskan King Salmon

Alaskan Pink Salmon

Alaskan Sockeye Salmon

Arctic Char

Atlantic Salmon Fillet C Trim

Atlantic Salmon Fillet D Trim

Atlantic Salmon Fillet E Trim

Copper River Salmon Fillet

Scottish Salmon

Tasmanian Salmon

Whole Atlantic Salmon 10 to12 Lbs

Whole Atlantic Salmon 12 to 14 Lbs

Whole Atlantic Salmon 4 to 6 Lbs

Whole Atlantic Salmon 6 to 8 Lbs

Whole Atlantic Salmon 8 to 10 Lbs

SHELFISH

Bay Scallops 110 to 130

Bluepoint Oysters

Dungeness Crab

Florida Stone Crab Claws

King Crab

Littleneck Clams

Live Maine Lobster

Live Ocean Scallops 10 to 20

Live Ocean Scallops U10

Manila Clams

Mussels

Sea Scallops 10 to 20

Sea Scallops U10

Snow Crab

Soft Shell Blue Crabs

Topneck Clams

TUNA

Albacore Tuna

Big Eye Tuna

Bluefin Tuna

Skipjack Tuna

Yellowfin Tuna

Seafood Processing

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State-of-the-Art

Boston Fish Market processes hundreds of thousands of pounds of fish per week. We service some of the nation's top food distributors as well as some of Chicagolands finest restaurants. As such, our seafood processing is not only efficient, but also meets very exacting sanitary standards.

From salmon filleting machines to pinboning machines to huge refrigerated processing rooms, full-body sanitary overgarments, we are not only committed to top-of-the-line technology, but also to ensuring that each order comprises only the very highest-quality in fresh seafood.

HACCP Certified

On December 18, 1995, The Food and Drug Administration (FDA) published as a final rule 21 CFR 123, "Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products" that requires processors of fish and fishery products to develop and implement Hazard Analysis Critical Control Point (HACCP) systems for their operations. The regulation became effective December 18, 1997.

The agency also published the "Fish and Fishery Products Hazards and Controls Guide" ("the Guide") in September, 1996, to assist processors in the development of their HACCP plans, and to provide information to help them identify hazards that may be associated with their products and formulate control strategies for those hazards. The guide was developed to coincide with the issuance of the final regulation.

A large number of questions have been raised by the seafood industry, regulators, consumers, and others about interpretation of the regulation. Recognizing this, FDA has developed "HACCP Regulation for Fish and Fishery Products: Questions and Answers" to provide answers to some of the more common questions. Future issues will be printed as other questions are received.

Seafood processors that are in the process of developing or revising HACCP systems to be in compliance with the new regulation, should first review the regulation to determine its requirements. Secondly, they should review the Guide for help to identify hazards and formulate control strategies. After reviewing the regulation and the Guide, if processors have remaining questions on the development of a HACCP system, they should refer to "HACCP Regulation for Fish and Fishery Products: Questions and Answers" for guidance. If processors still have further questions, they may contact:

Seafood HACCP Questions and Answers

More About Seafood HACCP

International Sourcing Nationwide Distribution

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Fish-In, Fish-Out

Each and every day, we process tons and tons of fresh seafood. We service some of the nation's largest food service distributors, as well as some of the most discerning clients, chefs, restaurants and institutions in Illinois, Minnesota, Wisconsin, Michigan, New York, Pennsylvania, Kentuky, Ohio, Colorado, California, etc..

Wereceive hundreds of seafood shipments per week, from all points, from Alaska to Canada, from the Gulf to Europe, the Medeterranian, South America, the Pacific Islands... And we ship thousands of orders per week to all points throughout the nation.

We have a full fleet of refrigerated semi trailers, box vans and panel vans shipping daily. We employ professional drivers who understand the product they are hauling and understand the importance of each and every delivery.

Let us know your particular needs and challenges and we'll come up with a solution that works for you.

Why Choose Boston Fish Market

Among the reasons to choose Boston Fish Market, Inc for your fresh and frozen seafood and lake fish needs are the following:

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    Experience

    The Boston Seafood Market team has been in the business for a very long time. We have years and years of appled experience, from fishing operation to wholesale distribution, restaurant management and purchasing to front-line kitchen experience. We know fish. We know what separates great product from average product. We know what our clients are looking for and we know the reality of their day-to-day needs.

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    Variety

    Boston Seafood Market sources fresh and frozen product from all points north, south, east, and west. Our fish comes from all points around the globe. We carry the largest array of species available. If we don't currently offer what you need, we will find a way to source it for you.

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    Personnel

    Our personnel is friendly and, as mentioned, incredibly knowledgable. Our goal is to please every client, every day, and to provide the perfect fit. Successful clients are happy clients. And we like to believe that we can help our clients succeed by providing top-quality product for a fair price with the type of consistency our clients can count on.

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    Quality of Product

    Our product is top-notch, every single time. Our suppliers know that we only accept the best product available. The last thing they want is for us to send something back because we refuse to pass it along to our Clients. And we refuse to pass along product that fails to meet our standards of Fresh. Our clients depend on us day-in and day-out. And we refuse to let them down by compromising on quality.

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    Consistency of Product

    Second only to quality is consistency in product. We know our Clients need to be able to count on high-quality every single order. And it is our job to make that a reality for them. Boston Fish Market demands consistent product from our suppliers so that we can deliver consistent product to our Clients time and time again.

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    Competitive Pricing

    An advantage of being one of the nation's largest wholesale distributors of freah and frozen product is our ability to pass quantity saving onto our Clients. Savings of 5-10 cents per pound over a year can amount to a great deal of money.

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    Distribution

    If it can be sourced, we can source it. If it can be delivered, we can deliver it. Need something expedited? No problem. Need something no one else can provide? We'll find it and get it to you.

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Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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